About us
マルゴットハワイは、ミシュランの3星シェフ神田裕行氏の元で修行し、カンテサンス、ロブションなど日本を代表する名店を経て料理人加山賢太が開いたトリュフレストラン西麻布マルゴットのハワイ店で、季節のトリュフを中心にフレンチ/イタリアン/日本料理の技術を織り交ぜた料理をご堪能いただけます。オープン以来、全米最大の新聞USA Today選出ハワイ最高のレストラン賞受賞、WineSpectatorの優秀賞、ハワイ初かつ唯一のKrugアンバサダー就任など数々の栄誉ある評価をいただき、感謝と精進を持って日本の皆様のハワイでの食卓として美味しいと唸っていただける料理をご用意してお待ち申し上げております。
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Review by - Google
five star review by Brandon W:
An excellent place for reasonably priced high quality caviar and truffle. Well executed rendition of Italian food that feels light even after you are done. My wife was super pleased. Highly recommended.
Review by - Google
five star review by Ryan M:
Wonderful and relaxing fine dinning restaurant with exceptional service. Onsite parking and a wonderful wine pairing. Probably the only exclusive dinning experience available on Ohau/Honolulu The highlights were the foie Gras and the A5, also recommended the truffle topped gelato.
Review by - Google
five star review by Jason Y:
We visited Margotto during our trip to Hawaii. The restaurant has seasonal menus that change throughout the year. It was our first truffle experience and we had the 10-11 course meal. The staff was extremely accommodating and friendly. Everyone took their time to greet and speak to us. The food was wonderful and this is a place I would definitely recommend for any special occasion. The winter black truffle from Tasmania was amazing, this is a must try experience!
Review by - Google
five star review by Tekton L:
The best & most delicious date night for a top tier experience in fine cuisine! Service is unparalleled! We ate and felt like kings and queens & you will too!
Review by - Google
five star review by Nicole W:
We visited Margotto's for the sushi hand roll experience. What a fabulous dinner! The food was delicious and beautiful. The service was top notch, without being stuffy. I highly recommend this restaurant. We will be back to try the house menu!